In addition to her background in design and photography, Dana Moos has immersed herself in the world of innkeeping, as a B&B owner, manager and chef, as well as real estate and marketing specialist to the hospitality industry. Her unique combination of talents has been the subject of several articles and she has been invited to judge culinary competitions in her home state of Maine. Currently chef and manager of the prestigious Pomegranate Inn in Portland, Dana brings a fresh flair to the first, and many say most important, meal of the day.
The Art of Breakfast is her first book, which she both wrote and photographed. Dana is now the General Manager at the Pomegranate Inn where she cooks breakfast for her guests from the cookbook.
